Baked Salmon with Mayo
Mónica Mateos
Quick and easy to prepare, this baked salmon with mayo is a healthy recipe that will save you during busy weekdays. Best served with salad and crostini on the side, this baked salmon is covered in a creamy mayonnaise flavored with garlic, onion powder, dill, and salt, for a healthy and flavor-packed dish that will earn you rave reviews.
Reviewed by Editorial Team of Kiwilimón
4.714285714285714
|
7 comentarios
241
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 cup mayonnaise
  • 2 tablespoons garlic, chopped
  • 1 tablespoon onion powder
  • 2 tablespoons dill, dried
  • 1 teaspoon salt
  • 800 grams salmon fillet, cut into 7-ounce pieces
  • salt and pepper
  • 2 tablespoons breadcrumbs
  • 1/3 cups Parmesan cheese
  • fresh cilantro, chopped, for garnish
Preparation
20 mins
20 mins
Low
  • Preheat oven to 374 °F.
  • In a bowl, mix mayonnaise, garlic, onion powder, dill, and salt until completely incorporated.
  • On a baking sheet, place salmon. Season with salt and pepper.
  • Using a spoon, cover salmon with mayonnaise mixture and sprinkle breadcrumbs and Parmesan cheese on top.
  • Bake for 20 minutes until golden brown.
  • Serve baked salmon with mayo hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by