Shrimp Aguachile with Mango and Jalapeño
Prepare this delicious shrimp aguachile with mango that is delicious and ideal for summer. Fresh shrimp cooked in a lemon sauce with chili and mango that makes all the difference. Decorated with purple onion on fried pita bread. A different and tasty option!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 500 grams medium-sized shrimp, cleansed
- 15 limes
- 1 mango
- 3 Habanero chiles, roasted and deveined
- 1 tablespoon Great Value® plain salt
- 1/4 red onions, cut in pen
- 2 manzano chiles, sliced
- 3 Jalapeño chiles, sliced
- 1 mango, in cubes to decorate
- 1 tablespoon fresh cilantro, leaves to decorate
- 4 teaspoons Extra Special Olive Oil®
- pita bread, cut into triangles and fried to accompany
Preparation
30 mins
0 mins
Low
- Cut the shrimp into butterfly and reserve.
- Blend lemon juice with mango, habanero pepper and salt.
- Marinade the shrimp with the previous mixture about 20 minutes.
- Serve aguachile with purple onion, manzano chili, jalapeño pepper, fresh mango cubes, coriander leaves and finish with a few drops of olive oil.
- Serve with fried pita bread.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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