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Recipe of Shrimp Aguachile with Mango and Jalapeño
Superama

Superama

Recipe of Shrimp Aguachile with Mango and Jalapeño
Superama

Superama

Recipe of Shrimp Aguachile with Mango and Jalapeño
Superama

Superama

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Recipe of Shrimp Aguachile with Mango and Jalapeño
Recipe

Shrimp Aguachile with Mango and Jalapeño

30 min
Easy
79
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Prepare this delicious shrimp aguachile with mango that is delicious and ideal for summer. Fresh shrimp cooked in a lemon sauce with chili and mango that makes all the difference. Decorated with purple onion on fried pita bread. A different and tasty option!
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Ingredients

4 servings
  • 500 grams of medium shrimp cleansed
  • 15 pieces of green lemon
  • 1 piece of mango
  • 3 pieces of habanero pepper roasted and deveined
  • 1 tablespoon of Salt Great Value®
  • 1/4 of piece of red onion cut in pen
  • 2 pieces of Chile Apple sliced
  • 3 pieces of jalapeno pepper sliced
  • 1 piece of mango in cubes to decorate
  • 1 tablespoon of coriander leaves to decorate
  • 4 teaspoons of Extra Special Olive Oil®
  • to taste of pita bread cut into triangles and fried to accompany

    Preparation

    Cut the shrimp into butterfly and reserve.
    Blend lemon juice with mango, habanero pepper and salt.
    Marinade the shrimp with the previous mixture about 20 minutes.
    Serve aguachile with purple onion, manzano chili, jalapeño pepper, fresh mango cubes, coriander leaves and finish with a few drops of olive oil.
    Serve with fried pita bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    195
    kcal
    9.7%
    Carbohydrates
    2.0
    g
    0.7%
    Proteins
    28.5
    g
    57%
    Lipids
    7.1
    g
    11%
    Fiber
    0.1
    g
    0.2%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    264
    mg
    88%
    Esha
    Rate this tip
    Ratings (1)
    Lupita Juarez
    07/01/2018 02:29:34
    Me encantó, muy fresco, gracias por compartir!!

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