Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
500 grams medium-sized shrimp, clean
15 limes
1 mango
3 Habanero chiles, grilled and deveined
1 tablespoon Great Value® plain salt
1/4 red onions, cut into feathers
2 manzano chiles, in slices
3 Jalapeño chiles, in slices
1 mango, in cubes for decoration
1 tablespoon fresh cilantro, leaves for decoration
4 teaspoons Extra Special Olive Oil®
pita bread, cut into triangles and fried for serving
1.1 libras medium-sized shrimp, clean
15 limes
1 mango
3 Habanero chiles, grilled and deveined
0.65 onzas Great Value® plain salt
0.25 red onions, cut into feathers
2 manzano chiles, in slices
3 Jalapeño chiles, in slices
1 mango, in cubes for decoration
0.04 onzas fresh cilantro, leaves for decoration
0.68 onzas líquidas Extra Special Olive Oil®
0 pita bread, cut into triangles and fried for serving
2.78 tazas medium-sized shrimp, clean
15 limes
1 mango
3 Habanero chiles, grilled and deveined
1 tablespoon Great Value® plain salt
0.25 red onions, cut into feathers
2 manzano chiles, in slices
3 Jalapeño chiles, in slices
1 mango, in cubes for decoration
1 tablespoon fresh cilantro, leaves for decoration
4 teaspoons Extra Special Olive Oil®
0 pita bread, cut into triangles and fried for serving
500 grams medium-sized shrimp, clean
15 limes
1 mango
3 Habanero chiles, grilled and deveined
18.45 gramos Great Value® plain salt
0.25 red onions, cut into feathers
2 manzano chiles, in slices
3 Jalapeño chiles, in slices
1 mango, in cubes for decoration
1.05 gramos fresh cilantro, leaves for decoration
2 centilitros Extra Special Olive Oil®
0 pita bread, cut into triangles and fried for serving