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Recipe of Shrimp Aguachile with Mango and Jalapeño
Recipe

Shrimp Aguachile with Mango and Jalapeño

30 mins
Low
112
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Prepare this delicious shrimp aguachile with mango that is delicious and ideal for summer. Fresh shrimp cooked in a lemon sauce with chili and mango that makes all the difference. Decorated with purple onion on fried pita bread. A different and tasty option!
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Ingredients

4 portions
  • 500 grams medium shrimp, cleansed
  • 15 lemons
  • 1 mango
  • 3 habanero peppers, roasted and deveined
  • 1 tablespoon Salt Great Value®
  • 1/4 red onions, cut in pen
  • 2 Chile Apple, sliced
  • 3 jalapeno Peppers, sliced
  • 1 mango, in cubes to decorate
  • 1 tablespoon fresh coriander, leaves to decorate
  • 4 teaspoons Extra Special Olive Oil®
  • to taste pita bread, cut into triangles and fried to accompany

Preparation

Cut the shrimp into butterfly and reserve.
Blend lemon juice with mango, habanero pepper and salt.
Marinade the shrimp with the previous mixture about 20 minutes.
Serve aguachile with purple onion, manzano chili, jalapeño pepper, fresh mango cubes, coriander leaves and finish with a few drops of olive oil.
Serve with fried pita bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lupita Juarez
07/01/2018 02:29:34
Me encantó, muy fresco, gracias por compartir!!

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