Bowl of Roasted Vegetables with Granola
kelloggs
For a very nutritious and healthy breakfast, prepare this bowl of vegetables with granola and quinoa that will fill you with energy and also prepare in a few minutes. Use the vegetables that you have at hand and do not stop trying it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 onion, cut in pen
  • 4 zucchinis, cut in quarters along
  • 1 bunch asparagus, without stem
  • 1 broccoli, clean and in small pieces
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1 1/2 cups granola, with quinoa Kellogg's®
  • 4 tablespoons pumpkin seeds
Preparation
15 mins
10 mins
Low
  • In a medium bowl, mix all the vegetables and add the olive oil, salt and pepper.
  • In a pan over high heat, roast the vegetables while stirring until they are cooked for 5 - 10 minutes
  • Remove from heat and mix with granola with Kellogg's® quinoa and pips. It serves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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