Craving for vegetarian taquitos? These mushroom mini burritos are right for you. They have the norteño flavor you like, but instead of meat, they are filled with tasty mushrooms!
1 1/2 cups button mushrooms, washed, rinsed, and sliced
1/4 cups red onion, sliced
1 clove garlic, finely chopped
1/2 teaspoons nutmeg
4 teaspoons Primavera® Cook Without Salt margarine
Preparation
20 mins
20 mins
Low
Sauté garlic and onion with 4 teaspoons of Primavera® Cook Without Salt margarine. Add button mushrooms and season with a teaspoon of Knorr® granulated chicken bouillon. Mix well and cook for a few minutes. Remove from heat and set aside.
Heat tortillas lightly to make them easier to roll up and to avoid breakage. Place mushroom stuffing in each tortilla.
Fold each tortilla into a miniature burrito and squeeze lightly to hold the shape. Serve mini mushroom burritos either hot or cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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