Chicken Tacos with Flour Tortilla
Sofía Padilla Castro
Delicious chicken tacos with flour tortilla, these tacos you can accompany them with your favorite sauce, cream and I'll love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package boneless chicken breast, strips of cooked chicken, fajita style, frozen
  • 1 zucchini, girl, cut in half lengthwise, sliced
  • 1 green onion, girl, sliced
  • 1/2 green bell peppers, medium, finely sliced
  • 1 package corn kernels, whole frozen
  • 1 red beefsteak tomato, big, chopped
  • 1/2 Jalapeño chiles, seedless, finely chopped
  • 1 tablespoon fresh cilantro, chopped
  • 4 flour tortillas
Preparation
20 mins
0 mins
Medium
  • Cook the chicken in the microwave, as indicated in the package until the chicken juice no longer has a pink color, by cutting the center of the thickest part.
  • Meanwhile, heat a 10-inch nonstick frying pan over medium-high heat.
  • Add the zucchini, onion and pepper; cook 4 minutes, stirring frequently.
  • Add the corn, tomato, pepper and cilantro.
  • Lower the heat to medium low; cook over low heat, uncovered, 3 minutes or until the vegetables are soft and the mixture is very hot.
  • Sliced ​​cooked chicken in thin strips; add it to the vegetable mixture.
  • Fill each flour tortilla with two-thirds cup of the chicken and vegetable mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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