Name: Chicken Tacos with Flour Tortilla
Prep time: 20 min
Yield: 4
Ingredients: 1 package boneless chicken breast, cooked chicken strips, fajita style, frozen; 1 zucchini, small, halved lengthwise, sliced; 1 green onion, small, sliced; 1/2 green bell peppers, medium, thinly sliced; 1 package corn kernels, whole frozen; 1 red beefsteak tomato, large, chopped; 1/2 Jalapeño chiles, seedless, finely chopped; 1 tablespoon fresh cilantro, chopped; 4 flour tortillas

Preparation

20 mins

Medium

Cook the chicken in the microwave oven, as instructed on the package, until the chicken juice is no longer pink when the thickest part is cut. Meanwhile, heat a 10-inch nonstick skillet over medium-high heat.

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