Beef and Vegetables Hash
Knorr
The picadillo is delicious, made with ground meat and vegetables, becoming a very versatile dish, accompany it with toast and cream.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 Roma tomatoes
  • 1/4 white onions
  • 1 clove garlic
  • 1/2 cups water
  • 2 tablespoons vegetable oil
  • 2 tablespoons onion, chopped
  • 400 grams ground beef
  • 1 cube Knorr® granulated chicken bouillon
  • 1/2 cups carrot, cooked in cubes
  • 1/2 cups peas, Cooked
Preparation
35 mins
25 mins
Low
  • Blend the tomato, the piece of onion, the garlic and the water. Strain and reserve.
  • Heat the oil in an extended pot and fry the chopped onion with the meat until golden brown.
  • Pour the liquefied tomato stew, the cube of Knorr® Swiss Chicken Broth and let it boil over medium heat for 5 minutes or until it is seasoned.
  • Add the vegetables, mix and let it cook for 10 more minutes moving from time to time.
  • To serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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