Ground Beef and Vegetables

Name: Ground Beef and Vegetables
Prep time: 60 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Roma tomatoes; 1/4 white onions; 1 clove garlic; 1/2 cups water; 2 tablespoons vegetable oil; 2 tablespoons onion, chopped; 400 grams ground beef; 1 cube Knorr® granulated chicken bouillon; 1/2 cups carrot, cooked in cubes; 1/2 cups peas, cooked

Knorr

The picadillo is delicious, made with ground beef and vegetables, becoming a very versatile dish; serve it with toast and cream.

Reviewed by Editorial Team of Kiwilimón

Published: 24-03-2017

Preparation

35 mins

25 mins

Low

Blend the tomato, the piece of onion, the garlic, and the water. Strain and set aside. Heat the oil in a wide pot and fry the chopped onion with the meat until golden. Pour the blended tomato broth, the Knorr® Suiza Chicken Broth cube, and let it boil over medium heat for 5 minutes or until seasoned. Add the vegetables, mix, and let it cook for another 10 minutes, stirring occasionally. Serve.