Alfredo Pasta with Chicken in a Baking Dish

La Moderna
Cook this Alfredo pasta with chicken in a baking dish for an easy, filling, and practical meal! The best part is that this delicious pasta with chicken and Alfredo sauce is an excellent option for lunch, family gatherings, or even a romantic dinner. Are you going to miss out on trying this Alfredo pasta with chicken?Did you know? Alfredo pasta is an Italian recipe, as it was invented by Alfredo di Lelio in 1914.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water
  • salt
  • 1 package Snail # 4 La Moderna®, 200 g
  • 3 tablespoons butter
  • 1 1/2 cups whipping cream
  • 1 1/2 tablespoons garlic, finely chopped
  • 3/4 cups Parmesan cheese, grated
  • salt
  • pepper
  • 1 1/2 cups chicken, in cubes, roasted
  • Gouda cheese, grated
  • parsley, finely chopped
Preparation
30 mins
20 mins
Low
  • Add salt to a pot with enough boiling water and cook Caracol #4 La Moderna® for 9 minutes or until well cooked. Drain and set aside.
  • Heat the butter in a skillet and add the heavy cream, garlic, Parmesan cheese, salt, and pepper. Mix and cook for 5 minutes.
  • Place the cooked Caracol #4 La Moderna® in a previously greased baking dish, add the chicken cubes, and cover with Alfredo sauce. Sprinkle with cheese and bake for 5 minutes at 180°C or until the cheese is melted.
  • Sprinkle the Alfredo pasta with parsley and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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