Avocado Pasta Salad

De Luigi
Beat the heat with this avocado pasta salad featuring bacon, peppers, parmesan cheese, and an exquisite dressing that elevates the flavors to the next level. To top it off, this pasta salad is made with Rotini De Luigi®, it will be amazing!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • salt
  • salt
  • 1 package Luigi® Rotini
  • 1 cup olive oil, for the dressing
  • 1/2 cups red wine vinegar, for the dressing
  • 1/3 cups water, for the dressing
  • 2 cloves garlic, finely chopped, for the dressing
  • 1 tablespoon oregano, for the dressing
  • 1 tablespoon basil, for the dressing
  • 1/4 cups parsley, finely chopped, for the dressing
  • broken chile, for the dressing
  • salt, for the dressing
  • pepper, for the dressing
  • 1 cup bacon, in small cubes, fried
  • 1 cup red bell pepper, in small cubes
  • 1 cup green bell pepper, in small cubes
  • 2 cups avocado, in medium cubes
  • 1/2 cups parsley, finely chopped
  • cheese, grated
Preparation
15 mins
9 mins
Low
  • Boil salted water in a pot, add the pasta, and cook for 9 minutes or until well done. Drain and set aside.
  • In a bowl, mix the olive oil, red wine vinegar, water, garlic cloves, oregano, basil, crushed chili, salt, and pepper until combined. Set aside.
  • In a bowl, mix the cooked pasta, fried bacon, red pepper, yellow pepper, avocado, parsley, and parmesan cheese.
  • Serve the avocado pasta salad in a serving bowl and garnish with more parmesan cheese and dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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