Name: Avocado Pasta Salad
Prep time: 24 min
Cook time: 9 min
Yield: 6
Cuisine: Italiana
Ingredients: salt; salt; 1 package Luigi® Rotini; 1 cup olive oil, for the dressing; 1/2 cups red wine vinegar, for the dressing; 1/3 cups water, for the dressing; 2 cloves garlic, finely chopped, for the dressing; 1 tablespoon oregano, for the dressing; 1 tablespoon basil, for the dressing; 1/4 cups parsley, finely chopped, for the dressing; broken chile, for the dressing; salt, for the dressing; pepper, for the dressing; 1 cup bacon, in small cubes, fried; 1 cup red bell pepper, in small cubes; 1 cup green bell pepper, in small cubes; 2 cups avocado, in medium cubes; 1/2 cups parsley, finely chopped; cheese, grated

Preparation

15 mins

9 mins

Low

Boil salted water in a pot, add the pasta, and cook for 9 minutes or until well done. Drain and set aside. In a bowl, mix the olive oil, red wine vinegar, water, garlic cloves, oregano, basil, crushed chili, salt, and pepper until combined. Set aside.