In a skillet, sauté the chili, onion, and garlic with butter for a few minutes. In the blender, combine evaporated milk, cream, cilantro, avocado, salt, pepper, and the sautéed ingredients, and blend perfectly.
On a plate, serve the spaghetti and pour the sauce over it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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