Name: Avocado Spaghetti
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 serrano chiles; 1/2 cloves garlic; 1/4 onions; 1/4 cups cilantro; 1/2 cups evaporated milk; 1/2 cups sour cream; 3 avocados; 1 teaspoon salt; 1 teaspoon pepper; 500 grams spaghetti

Preparation

20 mins

Low

In a pot, cook the spaghetti with water and salt. In a skillet, sauté the chili, onion, and garlic with butter for a few minutes. In the blender, combine evaporated milk, cream, cilantro, avocado, salt, pepper, and the sautéed ingredients, and blend perfectly.