Black pasta with huitlacoche is a fusion of Mexican and Italian cuisine. Huitlacoche is a Mexican ingredient mixed into the pasta that tastes delicious. When you want to impress your guests, prepare it.
Add the oil to a pan, fry the chopped garlic and onion until golden. Make sure everything is finely chopped.
Drain the water from the tuna and add it to the pan. Fry the tuna, stirring the mixture for 5 minutes until it starts to brown.
Add the chopped tomatoes, mashing them to obtain a sauce consistency. About 10 minutes. Add salt and pepper to taste.
Add the huitlacoche to the mixture along with the corn kernels. Be sure to save some corn kernels for plating.
Simultaneously, boil 5 liters of water in a pot. Add olive oil, a couple of onion slices, and salt. Add the pasta once the water is boiling. Cook the pasta until al dente (about 8-12 minutes).
Drain the pasta and add the sauce.
Plate with corn kernels and green onion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?