Name: Black Pasta with Huitlacoche
Prep time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons olive oil; 150 grams huitlacoche, canned tuna can be used; 3 cloves garlic; 1/2 onions, small chopped; 4 tomatoes, small chopped; 250 grams pasta; 1 can tuna; 1 ear corn, cooked; pepper, to taste; chives, for garnish

Preparation

45 mins

Medium

Add the oil to a pan, fry the chopped garlic and onion until golden. Make sure everything is finely chopped. Drain the water from the tuna and add it to the pan. Fry the tuna, stirring the mixture for 5 minutes until it starts to brown.