Wash the spinach and set it aside. Place a pot with a small amount of water and when it is boiling, cook the spinach. Let it cook for 7-8 minutes. Drain and let cool. Then, squeeze out as much water as possible. Chop and set aside.
In a bowl, place the ricotta, add the chopped spinach, sautéed onion, grated cheese, egg, nutmeg, salt, and pepper to taste. Mix well to combine the ingredients. Fill the cannelloni.
In a rectangular baking dish, place a little tomato sauce, the cannelloni, another layer of sauce, and finish by covering them with white sauce. Sprinkle with grated cheese and cook at 180 degrees for about 30 to 40 minutes. Serve immediately. How delicious are they?
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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