Name: Spinach-Filled Cannelloni
Prep time: 50 min
Yield: 4
Cuisine: Italiana
Ingredients: 10 cannelloni pasta; 250 grams requesón; 400 grams fresh spinach; 1 egg; 50 grams Parmesan cheese; 1 onion, chopped and sautéed in a little oil; 2 grams salt; 2 grams white pepper; 2 grams nutmeg

Preparation

50 mins

Low

Wash the spinach and set it aside. Place a pot with a small amount of water and when it is boiling, cook the spinach. Let it cook for 7-8 minutes. Drain and let cool. Then, squeeze out as much water as possible. Chop and set aside. In a bowl, place the ricotta, add the chopped spinach, sautéed onion, grated cheese, egg, nutmeg, salt, and pepper to taste. Mix well to combine the ingredients. Fill the cannelloni.

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Spinach-Filled Cannelloni

Ingredients

Preparation

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