Vegetable Cannelloni

Royal Prestige
Cannelloni is one of the most traditional pastas from Italy and is characterized by its cylindrical shape, which is ideal for filling with a multitude of ingredients. Usually, this type of pasta is accompanied by sauce and topped with a lot of cheese. On this occasion, we share these vegetable cannelloni, as it is an easy dish to prepare and perfect for adding variety to your daily menus.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water, to cook the pasta
  • salt, to cook the pasta
  • 20 cannelloni
  • vegetable oil
  • 1/2 cups onion, finely chopped, for the filling
  • 4 cups chard, chopped, for the filling
  • 1/2 cups red bell pepper, julienned, for the filling
  • 1/2 cups orange bell pepper, julienned, for the filling
  • 1 cup ricotta cheese, for the filling
  • salt
  • pepper
  • 1 cup cream cheese, for the sauce
  • 1/2 cups evaporated milk, for the sauce
  • 1 cup table cream, for the sauce
  • 1/2 teaspoons nutmeg, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • 2 cups Manchego cheese, grated
  • fresh oregano, for decoration
Preparation
20 mins
30 mins
Low
  • In a 6-quart Novel™ pot from Royal Prestige®, heat enough water until boiling. Add salt and the pieces of cannelloni. Cook for 8 minutes or until the pasta is al dente, remove from the water and set aside.
  • For the filling: Heat a Deluxe Easy Release skillet from Royal Prestige® over medium heat and wipe it with a paper towel soaked in vegetable oil. Add the onion and cook for 2 minutes. Add the Swiss chard and bell peppers and cook for 5 more minutes. Add the ricotta cheese and cook for 3 minutes or more until everything is perfectly combined. Season with salt and pepper.
  • For the sauce: Blend the cream cheese, evaporated milk, and half-and-half in the Royal Prestige® Power Blender. Season with salt, pepper, and nutmeg.
  • To assemble the vegetable cannelloni: Fill the cannelloni with the vegetables and arrange them in the 10.5” Novel™ pan from Royal Prestige®. Pour the sauce and sprinkle cheese on top, cover and cook for 10 minutes. Broil in the oven at 180 °C for 5 minutes.
  • Serve the vegetable cannelloni and decorate with fresh oregano.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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