Name: Vegetable Cannelloni
Prep time: 20 mins
Cook time: 30 mins
Yield: 4
Ingredients: water, to cook the pasta; salt, to cook the pasta; 20 cannelloni; vegetable oil; 1/2 cups onion, finely chopped, for the filling; 4 cups chard, chopped, for the filling; 1/2 cups red bell pepper, julienned, for the filling; 1/2 cups orange bell pepper, julienned, for the filling; 1 cup ricotta cheese, for the filling; salt; pepper; 1 cup cream cheese, for the sauce; 1/2 cups evaporated milk, for the sauce; 1 cup table cream, for the sauce; 1/2 teaspoons nutmeg, for the sauce; salt, for the sauce; pepper, for the sauce; 2 cups Manchego cheese, grated; fresh oregano, to decorate