Capellini a la capresse

ariana winer
This recipe is a delicious dish of capellini a la capresse. A delightful capresse-style pasta to give the perfect touch to your dish. Two plates in one but with a delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 pounds pasta, capellini, uncooked
  • 1/2 cups Italian dressing, 'house' Tuscan style
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, well chopped
  • 3 cups cherry tomato, halved
  • 1 cup Mozzarella cheese, partially skimmed, low moisture, and crumbled
  • 1/3 cups basil, fresh, finely chopped
Preparation
10 mins
25 mins
Low
  • Cook the pasta as indicated on the package.
  • Heat the dressing, meanwhile, in a large non-stick skillet over medium-high heat.
  • Add the onion and garlic; cook, stirring for 2 min.
  • Add the tomatoes; cook them, stirring occasionally, for 5 min. or until they are completely heated.
  • Drain the pasta.
  • Add the tomato mixture; lightly mix everything together.
  • Sprinkle the pasta with cheese and basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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