Capellini a la capresse

Name: Capellini a la capresse
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Italiana
Ingredients: 1/2 pounds pasta, capellini, uncooked; 1/2 cups Italian dressing, 'house' Tuscan style; 1 yellow onion, finely chopped; 2 cloves garlic, well chopped; 3 cups cherry tomato, halved; 1 cup Mozzarella cheese, partially skimmed, low moisture, and crumbled; 1/3 cups basil, fresh, finely chopped

ariana winer

This recipe is a delicious dish of capellini a la capresse. A delightful capresse-style pasta to give the perfect touch to your dish. Two plates in one but with a delicious flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2013

Preparation

10 mins

25 mins

Low

Cook the pasta as indicated on the package. Heat the dressing, meanwhile, in a large non-stick skillet over medium-high heat. Add the onion and garlic; cook, stirring for 2 min. Add the tomatoes; cook them, stirring occasionally, for 5 min. or until they are completely heated. Drain the pasta. Add the tomato mixture; lightly mix everything together. Sprinkle the pasta with cheese and basil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Capellini a la capresse

Ingredients

Preparation

Nutritional information

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