Casarecce with pesto and Brie cheese

Barilla
Prepare a new recipe! Add flavor to your meals and dinners with this pasta with cheese and pear, as it can be made in no time. Additionally, the advantage of this pasta with cheese and pear recipe is that it can be a side dish or a main course. Are you ready to try it?Did you know? Brie cheese is one of the most popular French cheeses, as it has a creamy texture and a very subtle flavor, making it ideal for a cheese board or for preparing pastas and other dishes.Click to see more pasta recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water, for cooking the pasta
  • salt, for cooking the pasta
  • 1 package Barilla® Collection Casarecce 500 g
  • 4 tablespoons Barilla® Pesto Sauce
  • water, for the pesto
  • 2 tablespoons butter
  • 4 tablespoons raw sugar
  • 1/4 cups honey
  • 1 teaspoon cinnamon powder
  • 1 tablespoon balsamic vinegar
  • salt
  • pepper
  • 1 cup pear
  • 1/4 cups Brie cheese, sliced, for garnish
Preparation
45 mins
15 mins
Low
  • Heat the water in a pot over medium heat, and once it comes to a boil, season with salt and add Barilla® Collezione Casarecce 500 g. Cook for 9 minutes or according to the package instructions. Drain and set aside.
  • Cook Barilla® Pesto Sauce in a deep pan over medium heat for 3 minutes and gradually pour in the water until dissolved. Then, add the Barilla® Collezione Casarecce 500 g. Set aside.
  • For the pears: melt the butter in a skillet over medium heat. Add the sugar, honey, ground cinnamon, balsamic vinegar, salt, and pepper, and cook for 5 minutes or until well combined.
  • Mix the pears with the previous preparation and set aside.
  • Serve the pasta and garnish with Brie cheese and caramelized pear.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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