Chicken-Filled Lasagna Rolls

Try these exquisite pasta rolls filled with chicken drenched in a creamy sauce. They are very easy to prepare and the best part is that they are very nutritious.
Ingredients
4
Servings
  • 100 grams unsalted butter
  • 110 grams cream cheese
  • 300 grams whipping cream
  • 100 grams chicken broth
  • salt , pepper and garlic
  • 100 grams deli ham, chopped
  • 2 chicken fillet, shredded
  • 9 lasagna sheets, La Moderna®
  • 100 grams Parmesan cheese, grated
Preparation
40 mins
40 mins
Low
  • Oven Preheated to 180° C.
  • In a container (saucepan), place the butter until melted, then add the cream cheese and mix continuously
  • Add heavy cream and mix with the help of a whisk.
  • Add the chicken broth, garlic, salt, and pepper. Continue mixing. Set aside a bit of the mixture in a baking dish.
  • Add ham and chicken to the mixture in the saucepan. On the sheet of the previously cooked lasagna, place the chicken and ham mixture, and roll it up. Then place it in the baking dish where we added a bit of the dressing.
  • On top of the rolls, place the remaining mixture and then cover the entire baking dish with grated cheese Bake in the oven at 180° C for 30 minutes

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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