Try this exquisite pasta roll filled with chicken bathed in a creamy sauce. They are very easy to prepare and the best thing is that they are very nutritious.
Learn more about María Bonilla
Ingredients4 portions
Preparation
Preheated oven at 180 ° C.
In a bowl (saucepan) place the butter until it melts then add the cream cheese and mix continuously
Add cream and mix with the help of a balloon.
Add the chicken broth, garlic, salt and pepper. Continue mixing. Separate a little of the mixture in a refractory.
Add ham and chicken to the mixture in the saucepan. In the sheet of the previously cooked lasagne place the mixture of chicken and ham, and roll it up. Then place it in the refractory where we add a little of the dressing
On the rolls place the leftover mixture and then cover all the refractory with grated cheese. Bake in the oven at 180 ° C for 30 minutes
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