Chicken Lasagna
A delicious recipe for chicken lasagna. This tasty lasagna with poblano chili and chicken creates a fusion between Italian and Mexican cuisine. It tastes amazing!
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 1 package lasagna pasta
- 1 chicken breast, shredded
- 200 grams Manchego cheese
- 1 can evaporated milk
- 2 Poblano chiles, roasted and deveined
- 1 cube chicken broth, White rose
- vegetable oil
- 1 garlic
Preparation
1h
0 mins
Medium
- In a saucepan, heat the oil, add the garlic and chicken until everything is well integrated.
- Separately, in a blender, add the can of milk, the chicken broth cube, a bit of manchego cheese, and the poblano chiles; blend until it forms a paste.
- Incorporate it into the saucepan with the chicken and let it simmer until it boils.
- Preheat the oven to 180º C
- In a greased baking dish, arrange the lasagna sheets, add some of the stew and cheese, place another layer of lasagna, and repeat the process. Arrange a final layer of lasagna and top it with just enough manchego cheese to cover it. Bake at 180º C for 30 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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