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Adriana

Adriana Barraza

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Recipe

Chicken lasagna

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A rich recipe for chicken lasagna. Lasagna is rich with poblano chili and chicken makes a fusion between Italian cuisine and Mexican cuisine. It tastes delicious!
Learn more about Adriana Barraza

Ingredients

4 portions
  • 1 package Lasagna
  • 1 chicken breast, shredded
  • 200 grams manchego cheese
  • 1 can Carnation milk
  • 2 poblano peppers, roasted and deveined
  • 1 Cube chicken soup, White Rose
  • enough oil
  • 1 garlic

Preparation

In a saucepan put the oil to heat, add the garlic and chicken until everything is well integrated.
Apart in the blender add the milk can the bucket of chicken broth a little Manchego cheese and poblano peppers; Blend to a paste
To integrate it to the casserole of the chicken and to leave it until it boils.
Preheat the oven to 180º C
In a refractory grease it with butter and arrange the sheets of lasagna, put a little of the stew and cheese, put another layer of lasagna and add the same. Arrange a last layer of lasagna and put on top of Manchego cheese to cover it. Bake at 180º C for 30 min.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Chochy Martinez
27/03/2019 18:06:03
Que rico
Regina Barajas
07/11/2018 20:26:51
Me encanta!!!
Katyuska Kufiya
23/03/2016 09:26:35
lasaña de pollo LASAÑA DE POLLO

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