Chicken Lasagna

Name: Chicken Lasagna
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 package lasagna pasta; 1 chicken breast, shredded; 200 grams Manchego cheese; 1 can evaporated milk; 2 Poblano chiles, roasted and deveined; 1 cube chicken broth, White rose; vegetable oil; 1 garlic

Adriana BG

A delicious recipe for chicken lasagna. This tasty lasagna with poblano chili and chicken creates a fusion between Italian and Mexican cuisine. It tastes amazing!

Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2010

Preparation

Medium

In a saucepan, heat the oil, add the garlic and chicken until everything is well integrated. Separately, in a blender, add the can of milk, the chicken broth cube, a bit of manchego cheese, and the poblano chiles; blend until it forms a paste. Incorporate it into the saucepan with the chicken and let it simmer until it boils. Preheat the oven to 180º C In a greased baking dish, arrange the lasagna sheets, add some of the stew and cheese, place another layer of lasagna, and repeat the process. Arrange a final layer of lasagna and top it with just enough manchego cheese to cover it. Bake at 180º C for 30 minutes.