Chipotle rigatoni with almonds

De Luigi
Spice up your meals or dinners with this chipotle rigatoni recipe with a touch of almonds, it will be a hit at home! Additionally, you can add some chicken and it’s also ideal to accompany with salad and bread. Did you know? In Italy, there are about 350 different types of long and short pasta.Click here to see more pasta recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water, for cooking the pasta
  • salt, for cooking the pasta
  • 1 package Luigi® Rigatoni
  • 1 cup sour cream
  • 1/2 cups chipotle chile
  • 1 clove garlic
  • 1/4 cups onion
  • 1/2 cups chicken broth
  • salt
  • pepper
  • 1 tablespoon butter, for cooking the sauce
  • 1/2 cups almonds, sliced
  • 1 cup Chihuahua cheese, grated
  • 1/4 cups cheese, grated, for decoration
  • 1/4 cups almonds, toasted, for decoration
Preparation
45 mins
20 mins
Low
  • Bring water to a boil in a pot and add salt and Rigatoni De Luigi®. Cook for 9 minutes or according to package instructions, until al dente. Drain and set aside.
  • Blend the cream, chipotle chili, onion, garlic, chicken broth, salt, and pepper at maximum speed for 3 minutes.
  • Melt the butter in a skillet, pour in the chipotle sauce and almonds, add the Chihuahua cheese and cook for 5 minutes. Add the Rigatoni De Luigi®, mix and cook for 3 more minutes.
  • Serve the chipotle pasta and garnish with cheese and almonds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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