Chipotle rigatoni with almonds

Name: Chipotle rigatoni with almonds
Prep time: 65 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: water, for cooking the pasta; salt, for cooking the pasta; 1 package Luigi® Rigatoni; 1 cup sour cream; 1/2 cups chipotle chile; 1 clove garlic; 1/4 cups onion; 1/2 cups chicken broth; salt; pepper; 1 tablespoon butter, for cooking the sauce; 1/2 cups almonds, sliced; 1 cup Chihuahua cheese, grated; 1/4 cups cheese, grated, for decoration; 1/4 cups almonds, toasted, for decoration

De Luigi

Spice up your meals or dinners with this chipotle rigatoni recipe with a touch of almonds, it will be a hit at home! Additionally, you can add some chicken and it’s also ideal to accompany with salad and bread.

Did you know? In Italy, there are about 350 different types of long and short pasta.

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Reviewed by Editorial Team of Kiwilimón

Published: 27-11-2023

Preparation

45 mins

20 mins

Low

Bring water to a boil in a pot and add salt and Rigatoni De Luigi®. Cook for 9 minutes or according to package instructions, until al dente. Drain and set aside. Blend the cream, chipotle chili, onion, garlic, chicken broth, salt, and pepper at maximum speed for 3 minutes. Melt the butter in a skillet, pour in the chipotle sauce and almonds, add the Chihuahua cheese and cook for 5 minutes. Add the Rigatoni De Luigi®, mix and cook for 3 more minutes. Serve the chipotle pasta and garnish with cheese and almonds.