Caprese Pasta with Chicken
I love tomato salad with panela cheese, dressed with olive oil and basil; combining it with pasta makes it a complete dish, and the refreshing flavor that basil gives is delicious. It's also easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 200 grams spaghetti pasta, La Moderna®
- 1 tablespoon salt
- 150 grams chicken breast, grilled and cut into cubes or shredded
- 1 cup tomato, in small cubes
- 1 cup panela cheese, in small cubes
- 1 tablespoon balsamic vinegar
- 3 tablespoons olive oil
- 2 tablespoons basil, in julienne
- 1 cup sour cream
- 1/2 cups basil, chopped
- salt
- 1 teaspoon white pepper
- corn oil
Preparation
10 mins
10 mins
Low
- Boil 1 liter of water; when it starts to boil, add the salt, add the pasta, and stir constantly to prevent sticking. Check its consistency; it is usually ready in nine minutes on medium heat... if you have ice, cool it in an ice bath; if not, you can cool it under running water.
- Mix the balsamic vinegar, olive oil, and basil.
- Mix the tomato and cheese with the balsamic vinaigrette.
- Mix the cream, basil, salt, and pepper.
- Mix the pasta with the cream and basil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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