Name: Caprese Pasta with Chicken
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams spaghetti pasta, La Moderna®; 1 tablespoon salt; 150 grams chicken breast, grilled and cut into cubes or shredded; 1 cup tomato, in small cubes; 1 cup panela cheese, in small cubes; 1 tablespoon balsamic vinegar; 3 tablespoons olive oil; 2 tablespoons basil, in julienne; 1 cup sour cream; 1/2 cups basil, chopped; salt; 1 teaspoon white pepper; corn oil

Preparation

10 mins

Low

Boil 1 liter of water; when it starts to boil, add the salt, add the pasta, and stir constantly to prevent sticking. Check its consistency; it is usually ready in nine minutes on medium heat... if you have ice, cool it in an ice bath; if not, you can cool it under running water. Mix the balsamic vinegar, olive oil, and basil.