Chipotle Elbow Macaroni Soup

Knorr
Enjoy a simple version of the traditional Mac & Cheese that kids love. This time much more nutritious and delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cube Knorr® granulated chicken bouillon
  • 1 bag elbow pasta, dry no. 2 (200g)
  • 1 chipotle chile in adobo sauce
  • 4 tablespoons low-fat sour cream
  • 3/4 cups low-fat milk
  • 1 eggplant, cut into half-moons
  • 1 tablespoon vegetable oil
  • 4 cups water
Preparation
20 mins
0 mins
Low
  • Cook the elbow macaroni in boiling water.
  • Drain the pasta and rinse with cold water.
  • Blend the cream, milk, and chipotle.
  • Drain and pour into a pot.
  • Simmer for 10 minutes.
  • Dissolve the Knorr® Suiza Chicken Broth cube in it.
  • Roast the eggplant and add it to the sauce.
  • Mix and integrate the pasta with the sauce and the eggplant.
  • Serve cold or hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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