Chipotle Elbow Macaroni Soup

Name: Chipotle Elbow Macaroni Soup
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cube Knorr® granulated chicken bouillon; 1 bag elbow pasta, dry no. 2 (200g); 1 chipotle chile in adobo sauce; 4 tablespoons low-fat sour cream; 3/4 cups low-fat milk; 1 eggplant, cut into half-moons; 1 tablespoon vegetable oil; 4 cups water

Knorr

Enjoy a simple version of the traditional Mac & Cheese that kids love. This time much more nutritious and delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2015

Preparation

20 mins

Low

Cook the elbow macaroni in boiling water. Drain the pasta and rinse with cold water. Blend the cream, milk, and chipotle. Drain and pour into a pot. Simmer for 10 minutes. Dissolve the Knorr® Suiza Chicken Broth cube in it. Roast the eggplant and add it to the sauce. Mix and integrate the pasta with the sauce and the eggplant. Serve cold or hot.