Christmas Cold Pasta

Jessica Alcántara
Prepare this delicious creamy cold elbow pasta with yogurt, blueberries, green grapes, apple, and the incredible flavor of toasted walnut for this Christmas. You can prepare this delicious cold appetizer or side dish days in advance as it lasts in the fridge for days. This spectacular dish will delight everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
14
Servings
  • 2 liters water
  • 1 tablespoon salt
  • 1 cup elbow pasta, #2
  • 1/4 cups olive oil
  • 1 cup plain yogurt
  • 1/2 cups sour cream
  • 1 teaspoon salt
  • 1/2 cups canned pineapple, cut into small cubes
  • 1/2 cups turkey deli ham, cut into cubes
  • 1/2 cups green seedless grapes, cut in half
  • 1/4 cups dried cranberries
  • 1/4 cups toasted pecans
Preparation
30 mins
10 mins
Low
  • Heat water in a pot until it reaches boiling point, add salt, and cook the pasta until al dente. Drain the pasta, rinse with cold water and drizzle with olive oil. Set aside.
  • In a bowl, add the yogurt with the cream and mix with a little salt, then add the pasta.
  • Add the pineapple, ham, apple, grape, blueberry, and walnut.
  • Serve the salad and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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