Name: Christmas Cold Pasta
Prep time: 40 min
Cook time: 10 min
Yield: 14
Cuisine: Internacional
Ingredients: 2 liters water; 1 tablespoon salt; 1 cup elbow pasta, #2; 1/4 cups olive oil; 1 cup plain yogurt; 1/2 cups sour cream; 1 teaspoon salt; 1/2 cups canned pineapple, cut into small cubes; 1/2 cups turkey deli ham, cut into cubes; 1/2 cups green seedless grapes, cut in half; 1/4 cups dried cranberries; 1/4 cups toasted pecans

Preparation

30 mins

10 mins

Low

Heat water in a pot until it reaches boiling point, add salt, and cook the pasta until al dente. Drain the pasta, rinse with cold water and drizzle with olive oil. Set aside. In a bowl, add the yogurt with the cream and mix with a little salt, then add the pasta.