Cold Bowl of Fusilli and Crab

De Luigi
A fresh and delicious pasta, prepare this cold bowl recipe of fusilli and crab, ideal for those who love this mix of ingredients; it has an unmatched result. Try this recipe and be amazed with Pastas Luigi.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams fusilli pasta, From Luigi High Protein
  • 350 grams crab meat
  • 10 black olives, cut in half
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 7 tablespoons olive oil
  • 2 tablespoons chives, finely chopped
  • ground peppers
  • salt
Preparation
30 mins
0 mins
Low
  • In a skillet, lightly fry the crab meat, add salt, pepper, and set aside.
  • Cut the peppers into strips and roast them for 5 minutes.
  • Cook the pasta according to the package instructions.
  • Mix all the ingredients with the pasta, green onions, olive oil, and if necessary, add more salt.
  • Serve at room temperature.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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