Name: Cold Bowl of Fusilli and Crab
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams fusilli pasta, From Luigi High Protein; 350 grams crab meat; 10 black olives, cut in half; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 7 tablespoons olive oil; 2 tablespoons chives, finely chopped; ground peppers; salt

Preparation

30 mins

Low

In a skillet, lightly fry the crab meat, add salt, pepper, and set aside. Cut the peppers into strips and roast them for 5 minutes.

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