Cold Bowl of Fusilli and Crab

Name: Cold Bowl of Fusilli and Crab
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams fusilli pasta, From Luigi High Protein; 350 grams crab meat; 10 black olives, cut in half; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 7 tablespoons olive oil; 2 tablespoons chives, finely chopped; ground peppers; salt

De Luigi

A fresh and delicious pasta, prepare this cold bowl recipe of fusilli and crab, ideal for those who love this mix of ingredients; it has an unmatched result. Try this recipe and be amazed with Pastas Luigi.

Reviewed by Editorial Team of Kiwilimón

Published: 06-06-2014

Preparation

30 mins

Low

In a skillet, lightly fry the crab meat, add salt, pepper, and set aside. Cut the peppers into strips and roast them for 5 minutes. Cook the pasta according to the package instructions. Mix all the ingredients with the pasta, green onions, olive oil, and if necessary, add more salt. Serve at room temperature.