Cold Elbow Pasta with Ham

Melissa Veytia
This cold elbow pasta salad with ham is a very fresh and quick dish to prepare, it is delicious and creamy thanks to the mayonnaise and cream, the touch of the ham cubes gives it a delightful flavor. Prepare this simple dish to share with your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 cups water
  • 1 tablespoon salt
  • 1 cup elbow pasta
  • 2 cups deli ham
  • 1 cup sour cream
  • 1/2 cups mayonnaise
  • 2 tablespoons parsley, finely chopped
  • 1 pinch salt
  • 1 pinch pepper
Preparation
15 mins
10 mins
Low
  • Heat the water until it reaches a boiling point, add salt, and cook the elbow pasta until al dente. Drain, cool, and set aside.
  • Cut the ham into small cubes.
  • In a bowl, mix the elbow pasta with the ham, cream, mayonnaise, salt, pepper, and add parsley, mixing until all ingredients are combined.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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