Cold Elbow Pasta with Ham

Name: Cold Elbow Pasta with Ham
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cups water; 1 tablespoon salt; 1 cup elbow pasta; 2 cups deli ham; 1 cup sour cream; 1/2 cups mayonnaise; 2 tablespoons parsley, finely chopped; 1 pinch salt; 1 pinch pepper

Melissa Veytia

This cold elbow pasta salad with ham is a very fresh and quick dish to prepare, it is delicious and creamy thanks to the mayonnaise and cream, the touch of the ham cubes gives it a delightful flavor. Prepare this simple dish to share with your family.

Reviewed by Editorial Team of Kiwilimón

Published: 04-08-2017

Preparation

15 mins

10 mins

Low

Heat the water until it reaches a boiling point, add salt, and cook the elbow pasta until "al dente." Drain, cool, and set aside. Cut the ham into small cubes. In a bowl, mix the elbow pasta with the ham, cream, mayonnaise, salt, pepper, and add parsley, mixing until all ingredients are combined. Serve and enjoy.