Cold Pasta with Tuna and Vegetables

Comer y Crecer
A colorful and generous recipe, ideal for ensuring children eat well—there's never any leftover, so this creamy elbow pasta with tomato, onion, celery, and oregano will be very appealing to them. This pasta is dressed with a bit of cream and mayonnaise, making it very attractive to kids, but it also contains a good portion of protein in the form of tuna, making it both delicious and nutritious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 liters water
  • 1 tablespoon salt
  • 3 cups elbow pasta
  • 2 cups tuna
  • 2 cups tomato, finely chopped
  • 1/2 cups onion, finely chopped
  • 1/2 cups celery, finely chopped
  • 1/2 cups parsley, finely chopped
  • 1 teaspoon oregano
  • salt
  • pepper
  • 1 1/2 cups sour cream
  • 1/2 cups mayonnaise
  • fresh cilantro, for garnish
Preparation
15 mins
10 mins
Low
  • In a pot with water and salt, cook the pasta for 10 minutes. Drain and set aside.
  • In a bowl, mix the tuna, tomato, onion, celery, parsley, oregano, salt, and pepper until well combined.
  • Add the pasta, cream, mayonnaise, and mix thoroughly.
  • Garnish with cilantro and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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