Name: Cold Pasta with Tuna and Vegetables
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 liters water; 1 tablespoon salt; 3 cups elbow pasta; 2 cups tuna; 2 cups tomato, finely chopped; 1/2 cups onion, finely chopped; 1/2 cups celery, finely chopped; 1/2 cups parsley, finely chopped; 1 teaspoon oregano; salt; pepper; 1 1/2 cups sour cream; 1/2 cups mayonnaise; fresh cilantro, for garnish

Preparation

15 mins

10 mins

Low

In a pot with water and salt, cook the pasta for 10 minutes. Drain and set aside. In a bowl, mix the tuna, tomato, onion, celery, parsley, oregano, salt, and pepper until well combined.

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