Healthy macaroni
Danone
We know that mac and cheese is a delight; however, sometimes we prefer something lighter. This time, we set out to create this creamy and fulfilling healthy macaroni, which features Danone® Greek yogurt, edamame, pineapple, red onion, celery, kale, pasta, and more—give them a try! Click to see the class on Instagram.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups elbow pasta, cooked
  • 1 1/2 cups Danone® Greek Yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon lemon juice
  • 1/2 cups edamame
  • 1/2 cups pineapple
  • 1/2 cups red onion
  • 1/2 cups celery, finely chopped
  • 1 tablespoon chipotle chile
  • kale, fried, to accompany
Preparation
15 mins
Low
  • Cut the pineapple, red onion, and celery into small cubes and set aside.
  • Mix the macaroni, Danone® Greek yogurt, Dijon mustard, garlic powder, the juice of the yellow lemon, pineapple, red onion, celery, and chipotle.
  • Serve the macaroni in a deep plate and accompany with fried kale.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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