Pasta Salad with Chicken and Peach
Gina Ball
This fresh salad can be served as a complete meal any time of the year because it contains very simple ingredients that we always have on hand.
Reviewed by Editorial Team of Kiwilimón
1
|
1 comentarios
71
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 400 grams pasta, shell or elbows
  • 1 chicken breast, cooked cut into cubes
  • 1 can peach
  • 1 cup mayonnaise, low in fat
  • 3 tablespoons peach jam
  • 1 onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • ground black peppers
  • salt
Preparation
30 mins
30 mins
Low
  • The pasta is placed in boiling water with a little salt to cook, and when it is al dente, it is drained and set aside.
  • The chicken breast is boiled and once cooked, it is cut into small cubes.
  • In a large bowl, the pasta is mixed with the chicken and sliced peaches, and everything is gently combined.
  • To prepare the dressing, in a small bowl, using a spatula, the mayonnaise is mixed perfectly with the jam, the chopped green onion, cilantro, and pepper.
  • It is poured into the bowl with the pasta mixture and stirred gently.
  • It is refrigerated and served cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by