Name: Pasta Salad with Chicken and Peach
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 400 grams pasta, shell or elbows; 1 chicken breast, cooked cut into cubes; 1 can peach; 1 cup mayonnaise, low in fat; 3 tablespoons peach jam; 1 onion, finely chopped; 2 tablespoons fresh cilantro, chopped; ground black peppers; salt

Preparation

30 mins

Low

The pasta is placed in boiling water with a little salt to cook, and when it is al dente, it is drained and set aside. The chicken breast is boiled and once cooked, it is cut into small cubes.

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