Pasta Salad with Chicken Pieces
Pasta salad with chicken pieces that has a tangy lemon flavor that complements the delicious juicy chicken pieces.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
8
Servings
- 400 grams pasta, your choice
- 400 grams chicken breast, clean and boneless
- 350 grams corn
- 200 grams mayonnaise
- 1/4 cups raisins, to taste
- 200 grams cheese, of your choice
- 250 grams onion
- 1 lime juice
- 2 grams salt
- 10 milliliters olive oil
- 72 grams carrot, into cubes
- 2 grams pepper
Preparation
25 mins
25 mins
Low
- Boil the pasta and carrot for 10 minutes
- Season the chicken breasts with salt and pepper and cook until well browned for 10 minutes, chop into pieces and set aside.
- Chop the onion into small cubes and marinate with lemon juice for 5 minutes
- In a bowl, add the pasta and the other ingredients and gently toss until well combined.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by