Name: Pasta Salad with Chicken Pieces
Prep time: 50 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 400 grams pasta, your choice; 400 grams chicken breast, clean and boneless; 350 grams corn; 200 grams mayonnaise; 1/4 cups raisins, to taste; 200 grams cheese, of your choice; 250 grams onion; 1 lime juice; 2 grams salt; 10 milliliters olive oil; 72 grams carrot, into cubes; 2 grams pepper

Preparation

25 mins

Low

Boil the pasta and carrot for 10 minutes Season the chicken breasts with salt and pepper and cook until well browned for 10 minutes, chop into pieces and set aside.

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