In a deep bowl, mix the crab with the ricotta cheese, spices, salt, pepper, and Tabasco sauce.
Prepare a tray with parchment paper and flour to place the ravioli before cooking them.
A large pot with plenty of water and salt is brought to a boil.
To make the ravioli, beat the egg and apply it with your fingers or a brush on a wonton sheet. Then fill the sheet and close it in the shape of a triangle or square, pressing the edges with a fork.
The ravioli are cooked in the boiling water until they float and are removed from the water with a spoon or strainer.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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