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Deborah

Deborah Dana

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Recipe of Crab Ravioli
Recipe

Crab Ravioli

30 mins
Low
20
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This recipe is a simple way to make homemade ravioli with a delicious filling. Accompany this recipe of a vodka tomato sauce.
Learn more about Deborah Dana

Ingredients

4 portions
  • 20 leaves wonton
  • 1 can crab, shredded
  • 1/2 cups ricotta cheese
  • 1 tablespoon Italian spice
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 teaspoon Tabasco sauce
  • 1 egg

Preparation

In a deep bowl mix the crab with ricotta cheese, spices, salt, pepper and tabasco sauce.
Prepare a tray with waxed paper and flour to place the ravioli before cooking.
Place a large pot with plenty of water and salt to boil.
To make the ravioli, beat the egg and put it with your fingers or with a brush on a wonton leaf. Then the sheet is filled and closed in the form of a triangle or square and with a fork the edges are pressed.
The ravioli are cooked in the boiling water until they float and are removed from the water with a spoon or grid.

PRESENTATION

They are served at the time accompanied by a tomato sauce or butter and basil.

TIPS

The wonton sheets are found in the refrigeration area of ​​Asian supermarkets.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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