Creamy farfalle in white wine

La Moderna
The farfalle, a pasta also known as bowtie, is an excellent option to pair with any Italian sauce or a recipe of your creation, as it, like all Italian pastas, perfectly complements all types of cheeses, vegetables, spices, and more.On this occasion, we share a recipe for Farfalle La Moderna® with a silky white wine sauce, cheese, and a touch of thyme, it's the perfect recipe for Christmas, New Year's, or any other important date! Additionally, it can be paired with bread, salad, and a protein such as chicken or salmon.Did you know? When cooking with wine, a percentage of the alcohol evaporates during cooking, so your dish will have a subtle and delicious flavor.Click here to see more pasta recipes!
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Ingredients
4
Servings
  • water, for cooking the pasta
  • salt, for cooking the pasta
  • 1 package La Moderna® farfalle pasta
  • 3 tablespoons butter
  • 1 tablespoon garlic, finely chopped
  • 3 tablespoons flour
  • 1/4 cups white wine
  • 1/4 cups vegetable broth
  • 1 cup whipping cream
  • 1 tablespoon thyme
  • 1/2 cups Manchego cheese
  • salt
  • pepper
  • Parmesan cheese
  • parsley, finely chopped
Preparation
15 mins
16 mins
Low
  • Add a little salt to a pot of boiling water and when it starts to bubble, add the Farfalle La Moderna® and cook for 9 minutes. Drain and set aside.
  • Melt the butter in a skillet. Sauté the garlic for 1 minute, add the flour, mix until combined and cook for 3 minutes or until it turns golden brown.Pour in the white wine, stir with a wooden spatula and add the vegetable broth, heavy cream, and thyme. Continue stirring until combined and cook for 3 minutes or until the sauce is slightly thickened. Add the manchego cheese, salt, and pepper and mix.Add the Farfalle La Moderna®, combine and remove from heat.
  • Serve the farfalle with the white wine sauce, garnish with parsley and parmesan cheese. Accompany with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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