Creamy farfalle in white wine

Name: Creamy farfalle in white wine
Prep time: 31 min
Cook time: 16 min
Yield: 4
Cuisine: Italiana
Ingredients: water, for cooking the pasta; salt, for cooking the pasta; 1 package La Moderna® farfalle pasta; 3 tablespoons butter; 1 tablespoon garlic, finely chopped; 3 tablespoons flour; 1/4 cups white wine; 1/4 cups vegetable broth; 1 cup whipping cream; 1 tablespoon thyme; 1/2 cups Manchego cheese; salt; pepper; Parmesan cheese; parsley, finely chopped

La Moderna

The farfalle, a pasta also known as bowtie, is an excellent option to pair with any Italian sauce or a recipe of your creation, as it, like all Italian pastas, perfectly complements all types of cheeses, vegetables, spices, and more.

On this occasion, we share a recipe for Farfalle La Moderna® with a silky white wine sauce, cheese, and a touch of thyme, it's the perfect recipe for Christmas, New Year's, or any other important date! Additionally, it can be paired with bread, salad, and a protein such as chicken or salmon.

Did you know? When cooking with wine, a percentage of the alcohol evaporates during cooking, so your dish will have a subtle and delicious flavor.

Click here to see more pasta recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 15-12-2023

Preparation

15 mins

16 mins

Low

Add a little salt to a pot of boiling water and when it starts to bubble, add the Farfalle La Moderna® and cook for 9 minutes. Drain and set aside. Melt the butter in a skillet. Sauté the garlic for 1 minute, add the flour, mix until combined and cook for 3 minutes or until it turns golden brown.

Pour in the white wine, stir with a wooden spatula and add the vegetable broth, heavy cream, and thyme. Continue stirring until combined and cook for 3 minutes or until the sauce is slightly thickened. Add the manchego cheese, salt, and pepper and mix.

Add the Farfalle La Moderna®, combine and remove from heat. Serve the farfalle with the white wine sauce, garnish with parsley and parmesan cheese. Accompany with salad.